Team Leader / Working Foreman - Fish Production
AB Midden Nederland
Team Leader / Working Foreman - Fish Production
Samenvatting
Wat krijg je?
Wat ga je doen?
- Lead and support the production team
- Monitor planning and production targets
- Ensure compliance with safety standards
- Identify and improve process bottlenecks
- Maintain a positive working environment
Wat verwachten wij?
- Ervaring met het aansturen van productiepersoneel
- Ervaring in de vis- of voedselverwerking (pre)
- Leidinggevend, teamplayer, efficiënt
Volledige vacaturetekst
Ready to take the next step in your production career? As a Team Leader at this historic fish smokehouse, you lead a small team while working hands-on to process top-quality products. Beyond a key role in a family-driven company, you benefit from free transport options like an electric bike and clear paths to become an Assistant Production Manager. Discover if your future starts in this traditional yet modern craft environment. Ready to dive into this leading role?
Ready to take the next step in your production career? Lead a small team of 5-6 employees, work hands-on alongside them, and earn €18.31-€21.14 gross per hour, with the opportunity to grow into an Assistant Production Manager position.
Dit ga je doen
As a Team Leader / Working Foreman, you will lead a team of 5-6 employees in the fish smoking and processing department while actively participating in daily production yourself. You will report directly to the Production Manager and ensure that the daily production schedule is achieved safely, efficiently, and according to quality standards. The working environment is humid, with a temperature below 15°C. Standard working hours are 06:00-15:00, with scheduled breaks throughout the day. During busy periods, overtime may occur, averaging approximately 2-3 additional hours per day. The salary ranges from €18.31 to €21.14 gross per hour, depending on experience and skills. This position also offers the opportunity to develop further and progress to Assistant Production Manager.
- Leading and supporting a production team of 5-6 employees
- Monitoring daily planning, productivity, and production targets
- Ensuring compliance with hygiene, safety, and quality standards
- Identifying bottlenecks and contributing to process improvements
- Working alongside the team and maintaining a safe and positive working environment
- Good command of both Dutch and English - mandatory
- Experience leading or coordinating employees in a production environment
- Responsible, hands-on leadership style and willingness to work alongside the team
- Experience in fish or food processing is an advantage
- Forklift certificate is an advantage
Our client is one of the best-known fish smokehouses in the Netherlands, with more than 100 years of tradition. Currently managed by the fourth generation of the family, the company combines traditional craftsmanship with modern production techniques to produce a wide range of fresh and smoked fish products. With approximately 40 employees, the organization maintains short communication lines and a strong sense of teamwork. Its products are mainly supplied to specialist fish retailers, fish shops, and wholesalers.
Dit krijg je- Free transport to work (by car or bike) and the option to rent an electric bike for a small fee
- Weekly payments
- Accommodation and health insurance - SNF-certified housing (€129/week, double rooms) and insurance (€39.35/week)
- Support from a coordinator and access to the employee portal (contracts, documents, payslips, annual earnings statements, etc.)
- Opportunities for growth - language courses and professional training, e.g., forklift courses
If you’re looking for a new job and this offer caught your eye, I’d be happy to check if it’s the right fit for you! Send me your CV, and if your qualifications match the requirements, I’ll get in touch to discuss the details.
Have any questions? Feel free to email me at via de button "Solliciteer nu" op deze pagina. or call - I’m happy to help!
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