Join the team as a Banqueting Chef, leading culinary operations for events and ensuring high-quality food presentation. Work closely with the Events and Catering teams to deliver exceptional dining experiences. Enjoy benefits like a birthday bonus, tasty meals during shifts, and exciting job opportunities across Europe. Get discounted hotel rates, travel compensation, and access to learning programs. If you have a passion for excellence, apply now and be part of something special! Read on to learn why this position could be your next career move.

Over het bedrijf

PPHE HOTEL GROUP - The Netherlands

Directe werkgever

Volledige vacaturetekst

Park Plaza Amsterdam Airport is seeking a highly motivated and skilled Banqueting Chef to lead the culinary operations for banquets, buffets, and large-scale production.

The Banqueting Chef will be responsible for overseeing all aspects of food preparation and presentation for corporate events, conferences, and private functions, ensuring that each occasion meets the highest culinary standards. The ideal candidate is an experienced chef with a passion for delivering exceptional dining experiences, strong leadership abilities, and a proven track record in managing high-volume, large-scale events.

Key Responsibilities:

Banquet and Buffet Production:

Plan, prepare, and execute menus for banquets, buffets, and events, ensuring high-quality food presentation and timely service.
Collaborate with the Executive Chef to create innovative, seasonal, and cost-effective menus tailored to client needs and event themes.
Ensure that all food is prepared to the highest standards of taste, quality, and appearance.
Event Coordination:
Work closely with the Events and Catering teams to understand client expectations and requirements for each event.
Ensure smooth coordination of kitchen operations with front-of-house staff for the successful execution of all events.
Maintain flexibility to adapt to last-minute changes in guest counts or menu modifications while ensuring smooth service

Team Leadership and Development:

Lead, train, and supervise a team of chefs, cooks, and kitchen staff, fostering a collaborative and efficient working environment.
Ensure all staff adhere to hygiene, safety, and food handling regulations in accordance with HACCP standards.
Mentor and coach the team to maintain high performance and encourage professional growth within the kitchen.

Inventory and Cost Control:

Manage kitchen inventory, including ordering, receiving, and controlling stock for banquet and buffet production.
Monitor food costs, portion control, and wastage, implementing cost-saving measures without compromising on quality.
Maintain accurate records of food production, inventory levels, and staff schedules.

Quality Assurance and Hygiene:

Maintain strict hygiene standards and food safety regulations in all kitchen areas, ensuring compliance with health and safety policies.
Conduct regular quality checks to ensure that food preparation aligns with Park Plaza’s standards.
Collaboration and Communication:
Work closely with other departments (e.g., food and beverage, sales, and events) to ensure seamless coordination and a flawless guest experience.
Participate in regular meetings with the Executive Chef and management to review performance, plan future events, and contribute to strategic decisions.

Requirements:

Proven experience as a Banqueting Chef, Executive Sous Chef, or similar role in a high-volume hotel, resort, or event venue.
Expertise in preparing high-quality food for large groups, with strong knowledge of banquets, buffets, and event production.
Excellent leadership and communication skills, with the ability to manage a diverse kitchen team in a fast-paced environment.
Strong organizational skills, with a focus on attention to detail and multitasking.
In-depth understanding of food safety, hygiene, and HACCP regulations.
Ability to work under pressure and deliver results within tight deadlines.
Culinary degree or certification from a recognized institution is preferred.
Fluent in English; Dutch language skills are a plus.

Benefits of working for us as a Banqueting Chef:

Birthday bonus of €250 (gross, paid in the month of your birthday)
Competitive salary
Tasty meal during shift
Industry pension plan
25 days holiday
1 extra day off for your wellbeing
Exciting job opportunities within PPHE Hotel Group across Europe
Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
50% F&B discount at our restaurants and bars (for your whole party)
Travel compensation (max €200 net pm based on full-time employment)
Recommend a friend scheme (earn up to €750 for each friend who joins us)
8% holiday allowance (paid yearly in May)
Flexible working policy (if applicable)
Annual company parties and outings
Exclusive discounts in the employee benefit store ()
Discount on the collective health insurance from VGZ
Departmental incentive schemes
Great (online) Learning & Development opportunities to grow your career
An advanced onboarding program
Access to the hotel gym during low peak hours

and more…

If you are a talented chef with a passion for excellence in banqueting and event production, we would love to hear from you!

Apply now to become part of our exceptional culinary team at Park Plaza Amsterdam Airport.

Park Plaza. Be part of it.

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