Join a leading research and innovation center specializing in advanced nutritional solutions. As the Process Development Manager - Liquid Nutrition, you'll be pivotal in shaping liquid process expertise, coordinating efforts to deliver essential solutions. Collaborate with global teams to optimize technologies like emulsification and heat treatment. Enjoy a dynamic role that supports innovation and efficiency, ensuring safe, superior products for vulnerable populations worldwide. Keep reading to see how you can shine in this role.

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SIRE Life Sciences

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The Company
Our client is a leading research and innovation center based in Utrecht Science Park, the Netherlands, specializing in advanced nutritional solutions. Focused on supporting vulnerable populations including infants, the elderly, and patients with specific health needs they combine cutting edge science and technology to develop safe, effective, and clinically substantiated nutrition products.

Role Description
As the Process Development Manager – Liquid Nutrition, you will play a key role in defining how liquid process expertise contributes to various projects and in coordinating internal efforts to deliver essential process solutions. The Process Application Technology (PAT) team is part of the Global SN R&I team, whose mission is to ensure the smooth and optimized implementation of process solutions in close collaboration with factories, delivering superior product characteristics for our consumers

Responsibilities

Identify, develop, and optimize liquid process technologies, including dissolving, deaeration, heat treatment, emulsification, and more.
Lead and manage projects related to innovations, productivity, compliance, capacity, transfer, efficiency, and outsourcing.
Collaborate closely with product developers, factories, global operations, and the quality department to deliver superior process solutions.
Ensure safe and compliant product manufacturing by maintaining strong cooperation with Quality & Food Safety teams.
Support the implementation of new products across various supply points worldwide, ensuring smooth transfer and process optimization.

Requirements

Bachelor’s or Master’s degree in Food Technology, Chemical Engineering, Process Engineering, or a related field.
4+ years of experience in process technology, preferably within the food or nutrition industry.
Proven expertise in liquid processing technology (mandatory).
Experience with spray drying, dry blending, or fermentation (a plus).
Strong project management skills, with the ability to lead and deliver complex process solutions.

Other information
Apply to our vacancy for more information. Looking forward to getting in touch!

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