Senior Process Technologist Utrecht • SIRE Life Sciences

The Company
Our client is a global leader in the field of Specialized Nutrition, renowned for its commitment to developing clinically validated nutritional solutions for vulnerable consumers, including infants, toddlers, elderly individuals, and patients. Located in the Utrecht Science Park, the Nutricia Research Centre for Specialized Nutrition is a state-of-the-art Life Science innovation hub focused on advancing nutritional science.
 
The Role
 As a Process Manager within the Process Application Technology (PAT) team, you will play a pivotal role in identifying, developing, and implementing liquid processing solutions that optimize product quality, efficiency, and compliance. Working closely with cross-functional teams, you will ensure the successful application of process technology across multiple European supply points, driving innovation and excellence in Specialized Nutrition.
 
Key Responsibilities
-Identify, develop, and optimize liquid process technologies, including dissolving, deaeration, heat treatment, emulsification, and more.
-Lead and manage projects related to innovations, productivity, compliance, capacity, transfer, efficiency, and outsourcing.
-Collaborate closely with product developers, factories, global operations, and the quality department to deliver superior process solutions.
-Ensure safe and compliant product manufacturing by maintaining strong cooperation with Quality & Food Safety teams.
-Support the implementation of new products across various supply points worldwide, ensuring smooth transfer and process optimization.
 -Conduct technical assessments, laboratory/pilot plant trials, and factory trials to validate process solutions.
-Troubleshoot process issues, provide technical support, and promote best practices across the European network.
-Maintain and update process specifications to ensure consistent quality and performance.
 
Requirements
-Bachelor’s or Master’s degree in Food Technology, Chemical Engineering, Process Engineering, or a related field.
-5+ years of experience in process technology, preferably within the food or nutrition industry.
-Proven expertise in liquid processing technology (mandatory).
-Experience with spray drying, dry blending, or fermentation (a plus).
-Strong project management skills, with the ability to lead and deliver complex process solutions.
-Effective stakeholder management and cross-functional collaboration skills.
-Familiarity with quality, food safety, and regulatory requirements in the nutrition industry.
-Excellent problem-solving abilities and a proactive, hands-on approach.
 
Other Information
If this role aligns with your experience and career aspirations, we would love to hear from you. If not, feel free to share this opportunity within your network!
 

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