Independent chef at a michelin restaurant Amsterdam • YoungCapital

Vacature in het kort

Volledige vacaturetekst

Are you a skilled chef with a passion for culinary excellence and expertise in Japanese cuisine? In this full-time role of 38 hours per week, you’ll have the chance to create unforgettable dining experiences in a Michelin-starred restaurant. With your creativity and knowledge of Japanese cooking, you’ll develop exceptional menus, ensure top-quality dishes, and uphold high standards of food safety and hygiene.

As an independent chef, you’ll have the freedom to design innovative menus inspired by traditional Japanese flavors and techniques. Experiment with premium ingredients to craft unique dishes that align with the restaurant’s refined ambiance. Your goal is to elevate every plate, delivering a memorable experience that delights every guest. Of course, the standard is set high in a Japanese michelin restaurant! You will give your all in an international team where everybody is professional and ambitious.

We provide a gross monthly salary ranging from € 2869 to € 3639, along with a bonus equivalent to one week’s salary upon achieving performance targets. Additional benefits include 8% holiday pay, 25 vacation days annually, and compensation for national holidays. You’ll receive a one-year contract with the possibility of extension, under the terms of the Hospitality CLA.

You hold an MBO level 4 diploma or equivalent qualifications and thrive working independently. With proven experience in a professional kitchen, you have a deep passion for Japanese cuisine and a strong commitment to delivering exceptional quality.

Are you ready to bring your expertise in Japanese cooking to a Michelin-starred restaurant? Apply now and let your culinary talent shine!

• A 1-year contract with the possibility of extension;
• A gross monthly salary between € 2869 and € 3639;
• A bonus equivalent to 1 week’s salary upon achieving the GOP (Gross Operating Profit) budget and a minimum score of 'successful' in your annual evaluation;
• 8% holiday allowance (pro rata) and 25 vacation days per year (pro rata);
• Compensation for national holidays;
• Employment under the Hospitality CLA.

• Minimum mbo level 4 or equivalent ability
• Proven experience as a chef in a professional kitchen, with knowledge of menu planning and food hygiene;
• Strong leadership skills and experience in team management;
• Creativity in developing new dishes and a deep passion for cooking, with a specific interest in Japanese cuisine;
• Ability to work independently and experience leading an international team.

Are you the perfect candidate? Click the button 'apply now' and we'll contact you as soon as possible!

#indebuurt
#werving&selectie