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Waiter/Waitress in a Michelin-starred Japanese restaurant Amsterdam YoungCapital

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Gevraagd

  • 32 - 40 uur
  • MBO of hoger
  • Nederlands, Engels (talen)

Aanbod

  • Vast contract
  • 2.346 p/m (bruto)
  • Opleidingsbudget
  • Overdag/avond
 

Vacature in het kort

Amsterdam
Luxury, class, and happy customers. Contribute to the service of a Michelin-starred Japanese restaurant as a Waiter/Waitress. After completing the probation period, experience a complimentary overnight stay with breakfast for two. Learn about the growth opportunities available in this role.
 

Over het bedrijf

YoungCapital
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Bedrijfsprofiel
 

Volledige vacaturetekst

Luxury, class, and happy customers. You can contribute to this in the service of a Michelin-starred Japanese restaurant.

What are you going to do:

Are you looking for vacancy for a waiter/waitress in Amsterdam? As a Waiter/Waitress, you will play a vital role in delivering an exceptional dining experience at a renowned Japanese restaurant. Your responsibilities will include taking orders, serving guests, processing payments, and maintaining a clean dining area. This role offers stable working hours, starting between 16:00 and 17:00 and ending around 23:00 or midnight. You’ll work closely with a multicultural team in an authentic, traditional setting, where servers in kimonos present exquisite, luxury Japanese cuisine.

Strong communication skills, confidence, and professionalism are essential. Above all, we value a genuine passion for people and outstanding service, as these qualities are at the heart of this role. A deep appreciation for Japanese cuisine is crucial, and you will also receive a share of the tips.

You’ll be expected to adhere to the strict hygiene standards typical of a Michelin-starred environment. Serving in this context is unique: with a few tables assigned, you'll provide highly attentive service, including detailed dish explanations and careful attention to guests’ needs throughout the meal. 

An understanding of Japanese customs and the Kaiseki style of cuisine is required. If you do not already possess this knowledge, a strong willingness to learn is essential.

We are continuously looking for talented staff!

Please apply only if you have experience working in a high-end or luxurious setting.


What we offer:
  • Salary: Group 4 minimum €2,346.12 - This is one level higher than a regular waiter!
  • Bonus: 1 week salary upon achieving the budgeted GOP (Gross Operating Profit) and a successful year-end evaluation;
  • Attractive family and friends rates for overnight stays at the hotel in Amsterdam;
  • Staff discount in our restaurants (20%);
  • Training budget up to €1000;
  • After completing the probation period, you will receive a complimentary overnight stay with breakfast (for 2 people), so you can experience the hotel as a guest!
  • Gain extra experience at the highest level of hospitality;
  • Add an amazing name to your hospitality resume;
  • You will work for a hotel which supports sustainability.
What we ask:
  • Minimum mbo level or equivalent ability ; level 3 or higher in hospitality;
  • You have similar work experience (1-2 years) in luxury hotels and/or restaurants - preferably in a Japanese setting;
  • You have sufficient knowledge of Japanese dishes and menu's;
  • You are fluent in English orally, preferably also in writing;
  • The ability to speak Japanese and Dutch is an advantage;
  • You are used to following guidelines with regards to safety, Arbo, hygiene and HACCP;
  • Knowledge of the Japanese culture, customs and kaiseki kitchen is mandatory for this position;
  • You have eye for detail;
  • You live in the Netherlands.
Apply

Are you the perfect candidate for this job and do you meet the requirements? Then click the 'Apply now!' button and we will contact you as soon as possible!


Extra information

#indebuurt

StatusOpenEducation Level MBOLocationAmsterdamWorking hours per week32 - 40Type of ContractFulltime (startersfunctie), Fulltime (ervaren)Salary indication €2.346 Per maand Responsible forServing and welcoming guestsPublished at16-05-2025
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