Operator Eindhoven • NasWerkt

Vacature in het kort

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As an Operator, you work in the middle of a dynamic environment full of fruit and vegetables. You manage 1 to 3 production lines every day and lead a team of approximately 18 production employees. But you don't stand next to them, you actively participate on the floor, monitor progress and ensure that the daily goals are achieved. Together with your team, you strive for the best result every day.

You are the driving force on the work floor and the link to the team leader. You motivate, adjust and maintain an overview, exactly what is needed to keep the process running smoothly.

As an Operator, you work in a two-shift system:

• Early shift: Monday to Saturday between 05:15 and 15:15
  (If you work on Saturday, you get a weekday off)
• Late shift: Monday to Friday between 14:00 and 01:00

• As an Operator, you earn a gross hourly wage between €17.11 and €18.50. This amounts to a gross monthly salary between €2,965 and €3,206 based on a 40-hour work week;
• In addition to your hourly wage, you will receive shift allowance for working in different shifts. This brings your gross monthly salary to approximately €3,172 to €3,430, depending on your duty roster;
• Travel allowance from 10 km of 0.15 cents per km;
• 8.33% holiday pay;
• 25 days of holiday per year;
• Pension accrual from your first working day;
• The choice of weekly or 4-weekly payment;
• A canteen with freshly prepared food every day and a fruit and salad bar;
• Use of the fitness facilities including trainer; Every other week a well-stocked vegetable and fruit box to take home.

• You have experience in a production environment;
• You speak English and/or Dutch;
• You are available for 40 hours per week to work in 2 shifts.

This family business from Eindhoven ensures that fresh fruit and vegetables from all over the world reach the shops on time. They collect the products, package them neatly and ensure that everything arrives quickly and fresh at the right place. They work hard, but like to keep it simple and clear. They find cooperation and good treatment important. And because they value their employees, they receive a box full of delicious, fresh fruit and vegetables to take home twice a month. During the high season, they work hard, while during the low season there is room to implement improvement processes and follow training courses for all employees. The company has approximately 400 employees.