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Soortgelijke vacatures omgeving Den Haag.

Independent kok

Den Haag • The Bombay streetfood company
38 uur
Engels
€ 2.850 p/m
19 uur geleden
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Independent kok Den Haag • The Bombay streetfood company

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Gevraagd

  • 38 uur
  • Engels (taal)

Aanbod

  • Vast contract
  • 2.850 p/m (bruto)
 

Vacature in het kort

Den Haag
Join the culinary team as an Independent Cook, where you'll showcase your passion and experience in preparing high-quality dishes. Manage daily kitchen operations and ensure timely service while maintaining hygiene and stock control. Delight in crafting Indian or relevant cuisine according to set recipes and presentation standards. Enjoy opportunities to develop new menu items and potentially train junior staff, all while working in a dynamic environment. Discover how your talents can thrive in this environment.
 

Over het bedrijf

The Bombay streetfood company
Directe werkgever
Bedrijfsprofiel
 

Volledige vacaturetekst

We are seeking a passionate and experienced Independent Cook to join our culinary team. The ideal candidate is capable of working independently in the kitchen, managing daily operations, and preparing high-quality dishes according to our menu standards. You will be responsible for maintaining hygiene, controlling stock, and ensuring timely service.

Key Responsibilities:
• Prepare and cook Indian (or relevant cuisine) dishes according to set recipes and presentation standards
• Maintain cleanliness and organization of kitchen equipment and workstations (HACCP compliance)
• Independently manage the kitchen during assigned shifts, ensuring smooth workflow and timely preparation
• Monitor inventory levels and place orders when necessary
• Ensure food quality, taste, and portion control
• Follow all food safety and hygiene regulations
• Assist in developing new menu items when required
• Train and guide junior staff if applicable

Gevraagd

Requirements:
• Minimum 0-6 months of experience as an independent or line cook (preferably in Indian or ethnic cuisine)
• Knowledge of HACCP and Dutch food safety regulations
• Ability to work efficiently under pressure
• Strong organizational and time management skills
• Flexibility in working hours (weekends, evenings, holidays)
• Good communication skills (English or Dutch)

Aanbod

Culinary degree or professional cooking certification
• Experience in vegetarian, vegan, or gluten-free food preparation
• Familiarity with Dutch horeca industry standards

Uren

38 uur
38

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