Are you ready to dive into the world of hospitality? As a Food & Beverage Management Intern, you'll be at the center of vibrant F&B outlets. Participate in annual company parties and access exclusive employee discounts. Work closely with the F&B team and develop essential skills for your future career. Continue reading to find out why we could be the ideal fit for you.

Over het bedrijf

PPHE HOTEL GROUP - The Netherlands

Directe werkgever

Volledige vacaturetekst

Is it finally time to start searching for an internship, do you breathe hospitality and more than excited to broaden your knowledge, stop your search! As Food & Beverage Management Intern you’re in the heart of the F&B outlets of art’otel Amsterdam. Our diverse portfolio of F&B outlets and destination restaurants will support you in improving your skillset and broaden your horizon.

The F&B team will go beyond, to give you the best internship experience, because we enjoy watching our people grow and inspire.

Excited? We have more to share!

As Food & Beverage Operational Intern you will receive:

€750 internship allowance
Tasty and healthy meal during your shift
Exciting job opportunities within PPHE Hotel Group across Europe
Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
50% F&B discount at our restaurants and bars (for your whole party)
Annual company parties and outings
Exclusive discounts in the employee benefit store ()
Great (online) Learning & Development opportunities to grow your career

and more…

What will you be doing?

Support daily F&B operations with a strong sense of responsibility and leadership
Gain a full understanding of inventory management and F&B cost control
Learn how to schedule and manage a team of over 25 people
Get trained on and operate reservation and booking systems
Read, organize, and manage banqueting event orders (BEO).
Support and implement F&B staff trainings
Develop sharp operational and soft skills: welcoming, hands-on, solution-oriented
Work side-by-side with the F&B Manager and supervisors on strategic decisions

Are you the perfect match?

You are looking for a full-time internship, for 4 to 6 months, ideally starting in September
You are available to work 24–38 hours per week, typically from 12:00 to 20:00
You have a genuine interest in hospitality and leadership
You are eager to learn about the operational and strategic side of F&B
You communicate confidently in English
You are hands-on, sharp, welcoming, solution-oriented and love working in a team
You share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care
You are enrolled in a relevant hospitality or business-related study

We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.

Be bold. Be creative. Be original.

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