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Productionworker Brielle Brielle • Carrière
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Gevraagd
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32 uur
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Engels (taal)
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Eigen vervoer
Aanbod
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Vast contract
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14,40 p/u (bruto)
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Reiskostenvergoeding
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Nacht
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Over het bedrijf
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Looking for a job as a Production Worker in Brielle? Join a company that deals with processing vegetables for salads, for example. Good work!About the function
As a Production Employee, you will mainly be busy making salads and cutting vegetables. You will do this work on a belt or behind a cutting board. The work mainly consists of:
- Packaging of salads
- Weighing of salads
Full hygiene is in force in the factory. You will work in shifts from Monday to Sunday (with one or more days off) from:
- 06:00/07:00 to 15:00/6:00
We are also looking for employees for the night shift; here the working hours are from 22:00 to 06:00. It is possible to work shifts.
Depending on the amount of work, working hours may change! The facility maintains strict hygiene standards, so wearing fake eyelashes and nail polish is prohibited. In addition, wearing jewellery such as earrings, rings, watches etc. is prohibited on the production floor.
What we need
- Own transport and accommodation
- You do not mind working somewhere where it is 7 degrees
- Availability on weekends
- Gross hourly wage of €14,40
- Weekly payment
- 200% surcharge on your salary if you work on public holidays and Sundays
- Holiday pay and travel allowance
The company is the specialist in fresh salads and sliced vegetables. These include ready-to-eat vegetables, which can be prepared by consumers almost without further processing, such as mixed lettuces, raw vegetables, stir-fry mixes and meal salads. The production process is largely automated.
Additional information
Are you going to work as a Production Employee in Brielle? You can apply within 2 minutes. Any questions first? We will be happy to help you on +31 6 83 03 46 42 (also Whatsapp) or at via de button "Solliciteer nu" op deze pagina.. Good work!
Waar je gaat werken
The company is the specialist in fresh salads and sliced vegetables. These include ready-to-eat vegetables, which can be prepared by consumers almost without further processing, such as mixed lettuces, raw vegetables, stir-fry mixes and meal salads. The production process is largely automated.
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