Hospitality manager new Concept in Breda Breda • JAMwerkt
Gevraagd
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24 - 40 uur
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MBO of hoger
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Engels (taal)
Aanbod
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Vast contract
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15 p/u (bruto)
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Reiskostenvergoeding
Vacature in het kort
Over het bedrijf
Volledige vacaturetekst
With your energy and leadership, this new concept in Breda will be a success. It is the place to be for breakfast, lunch, and dinner!
With your energy and leadership, you will help make this brand-new concept in Breda a success, with breakfast, lunch, and dinner! In this position, you will ensure that everything runs smoothly on the work floor. You will lead the team, assign tasks, and ensure that quality, speed, and service are always excellent. Together with the other supervisor, you will promote a strong team spirit. Sometimes you will supervise from the sidelines, and sometimes you will roll up your sleeves and take the lead. You are the link that ensures that the team functions optimally and continues to grow. With the support of the operations manager and his/her assistant, you will supervise the bar, restaurant, and meeting rooms.
- Salary of €15.00 per hour
- Flexible working hours between 06:00 and 23:30
- Opportunities to develop your leadership skills
- Travel expense reimbursement
- A role-specific training to support you in this position
Wat wij verwachten 🤙
- At least MBO level working and thinking (comparable to an intermediate vocational diploma);
- A strong eye for quality and the ability to convey it to your team;
- Leadership runs in your blood: you motivate, guide, and support your colleagues;
- You consistently uphold the organization's standards;
- You're motivated and not afraid to roll up your sleeves and pitch in.
- Leading, motivating, and coaching team members;
- Ensuring quality, speed, and service standards are met;
- Overseeing scheduling and rosters;
- Serving drinks;
- Ensuring smooth operations of the bar and restaurant.
You will be working in a brand new hospitality venue in Breda, serving fresh, accessible meals for breakfast, lunch, and dinner. The stylish restaurant can seat over a hundred guests and features a cozy bar and modern meeting rooms. Guests range from hotel visitors and local residents to business groups, so no two days are the same. You will be part of a small, ambitious team that focuses on quality, speed, and hospitality.
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