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Bakery Operator Trainee Geldermalsen Bakkerij Bouman

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Gevraagd

  • Fulltime
  • Junior
  • Engels (taal)

Aanbod

  • Vast contract
  • 15,32 - € 16,47 p/u (bruto)
  • Reiskostenvergoeding
  • Onregelmatig
 

Vacature in het kort

Geldermalsen
Kickstart your career as a Bakery Operator Trainee at a modern bakery! No experience needed, as the company supports you to become a skilled operator. Work with smart technology in a pleasant atmosphere with engaged colleagues. Enjoy growth opportunities, attractive compensation for irregular shifts, and a travel allowance. If you perform well, a permanent position is waiting for you. Every day is different, ensuring varied tasks and a fun work environment! Keep reading to explore the growth opportunities this position offers.
 

Over het bedrijf

Bakkerij Bouman
Directe werkgever
Bedrijfsprofiel
 

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De functie

Kickstart Your Career as a Bakery Operator Trainee at Bakkerij Bouman – Work with Cutting-Edge Technology in a Modern Production Facility!

No experience? No problem! With our support, you’ll rise fast to become a fully qualified operator in our bakery.

In this role, you’ll learn how to keep our processes running smoothly – from setting up machines to monitoring quality and efficiency. Forget the old-fashioned rolling pin; here you’ll work with smart technology that allows you to operate precisely, safely, and hygienically.


Dit bieden wij
  • Growth opportunities within the organization
  • Attractive compensation for irregular shifts and overtime – sometimes that last loaf just needs to get done *Travel allowance from 10 km onwards – because you need to get here to help make all that goodness
  • A permanent position upon good performance – we’re happy to invest in people who want to stay
  • Varied work with diverse tasks – no two days are the same, we promise!
  • A pleasant working atmosphere with engaged colleagues – you work together, laugh together, and grow together
Dit is wat jij gaat doen
  • Setting up equipment and supplying packaging and auxiliary materials.
  • Carrying out various quality checks on packaging and recording findings in lists and/or systems.
  • Resolving routine malfunctions and quality deviations by adjusting the machines.
Dit is wat jij nodig hebt
  • You have an eye for detail – because a true baker never leaves a crumb behind.
  • You’re solution-oriented and able to adapt quickly when challenges arise in the production process.
  • You’re a strong communicator and enjoy working closely with colleagues.
  • You’re interested in the bakery world and have a healthy appetite for learning.
  • Flexible working is no problem for you – weekdays or weekends, mornings or evenings (because the best breads wait for no one!).
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