Operator 2 or 3 shifts

Wat ga je doen?
As an operator baker, you will perform your duties in a large manufacturing company within the food industry.

The duties of an operator baker include:
- Setting up and converting the dough machine
- Operating and adjusting the bakery machine.
- Weighing out and mixing raw materials
- Sensing and adjusting dough so that it can be processed properly
- Solving minor malfunctions
- Keeping the workplace clean

Wie ben jij?
As an operator baker, you will have experience within the food industry and have some technical knowledge. Further requirements needed to start as operator baker are:

- Living in the Maastricht area
- Experience on the EPT & forklift truck
- Accurate and careful
- Socially involved
- Hands-on mentality

Aan de slag!
Our client is a family business which started in 1906. Over the years they have developed from a traditional bakery to a producer of a wide range of cookie specialties. They now supply customers all over the world!
If working well as an operator baker, this is a long-term position.

Working conditions:

- €16,58 gross per hour, excluding allowances.
- Working hours initially in two shifts, after training transferred to three shifts
- Pension accrual
- Vacations
- Work clothes

Have you always wanted to work as an operator cream-maker? Then contact Karish via de button "Solliciteer nu" op deze pagina. or call 043-2058108