Allround Operator

Ready for the next step in your production career? Become an Operator at DeliBarn in Wijchen and work with modern production lines, machines and high-quality meat products.

We are looking for a motivated, reliable, and responsible Operator who enjoys working with machines and production processes and takes pride in delivering high-quality work.

You:

• Speak and understand English
• Are willing to work in a two-shift system: 06:00 AM - 03:00 PM / 03:00 PM - 12:00 AM
• Have basic technical knowledge and an interest in machines and production processes
• Have a strong focus on hygiene, food safety, quality, and safety
• Are comfortable working in a cooled production environment
• Are flexible and willing to work on Saturdays and public holidays when required

At DeliBarn, you will join an innovative, international, and growing food production company where you can build a long-term career.

We offer:

• Starting gross hourly wage of €17.16
• 14% shift allowance on top of every worked hour in the two-shift system
• Additional allowance for working in a chilled environment of €0.10 - €0.62 per hour
• 25 holidays
• 8% holiday allowance
• Travel allowance
• Safety shoes and work clothing provided
• Flexible working opportunities on Saturdays and public holidays
• A long-term position with the possibility of a permanent contract
• Training and guidance on the job
• A modern and professional working environment
• Opportunities to develop your technical skills
• Career and growth opportunities within the organization

As an Operator, you work independently and keep a close eye on the entire production process. You know when adjustments are needed and take action when something is not running as it should.

Your responsibilities include:

• Operating production lines in the slicing department
• Receiving and checking incoming raw materials
• Supplying and removing products during the production process
• Setting up, adjusting and starting production lines and machines
• Changing over machines and production lines when required
• Monitoring the production process and making adjustments when necessary
• Identifying and solving minor production disruptions
• Performing visual inspections and quality checks
• Making sure products meet the required quality standards
• Following hygiene, food safety, health and safety procedures
• Keeping your work area clean, safe and organized

You’ll work in a cooled and highly hygienic production environment. Accuracy and responsibility are important, but so is teamwork. You’ll work independently while staying in close contact with your colleagues and keeping an overview of the production process.

Where will you work?
You will work at DeliBarn in Wijchen, a modern and important production location within the organization. DeliBarn is a leading specialist in the Benelux in service slicing and premium meat products, including ham, salami, and poultry products. Every day, high-quality meat products are produced, sliced, and packaged for major retailers and foodservice customers throughout Europe.

The production site in Wijchen is equipped with advanced slicing and packaging technology and modern machinery. These technologies allow DeliBarn to process products efficiently while meeting strict food safety and quality standards.

Within DeliBarn, innovation, quality, teamwork, and personal development are highly valued. The company continues to invest in modern technology and efficient production processes, giving employees the opportunity to learn, develop their skills, and grow within the organization.

Apply today and become part of the DeliBarn team in Wijchen. Your next career step could start here!