Operator

Are you an experienced operator in the food industry and ready for the next step? At Solina in Nieuw-Vennep, you will work together with a great team to create the tastiest sauces and marinades. As a full-time operator in the cooking and mixing department, you will combine your technical skills with the highest standards of quality. And your hard work pays off: you'll start directly on a contract with Solina, earn a gross monthly salary of up to €2,800, plus a generous shift allowance ranging from 25% to 50% on top!

• Direct contract with Solina!
• Up to 50% shift allowance
• A gross monthly salary of up to €2800,-
• 25 vacation days with the option to buy more
• A sickness-free bonus of €150 per quarter
• Free parking right outside the door

As an operator at Solina, you must meet the following requirements:

• You are available full-time for the 3-shift rotation
• You have your own transport to get to Nieuw-Vennep
• You have at least 1 years of experience in machine operation

As an operator, you are responsible for ensuring the production process runs smoothly. Initially, you will focus mainly on the 'Cooking & Mixing' department, where the foundation for the sauces and marinades is laid. You will operate the machines independently and intervene when necessary.

The fixed working hours in the 3-shift rotation are from 06:00 to 15:00, from 14:00 to 23:00, or from 22:00 to 07:00. On top of your basic hourly wage, you will receive a 25% shift allowance for the hours worked between 18:00 and 00:00. Working between 00:00 and 06:00? Then you will benefit from an extra allowance of 50% per hour! This will significantly boost your monthly salary.

• Setting up, starting, and monitoring the production lines
• Performing periodic process and quality checks
• Registering production data into the systems
• Identifying and resolving minor machine malfunctions
• Converting and changeover of the installations according to schedule
• Keeping your own workspace clean and safe

At Solina, you step into a fragrant and dynamic environment every day where taste is key. The atmosphere on the work floor is open and informal; we truly speak in the 'we-form' here because we achieve success together. Picture this: you start your shift, go over the production line with your colleagues, and together you ensure that by the end of the day, thousands of liters of perfect marinade are ready for transport.

• Informal and close-knit team with a real 'together-mentality'
• Clean and modern production environment in the food sector
• Opportunities to grow from a junior to a senior operator

Do you recognize yourself in this tasteful challenge and want to get started quickly as an operator at Solina? Don't let this opportunity pass you by. Send us your response and CV right away. We will contact you within two business days to discuss the possibilities!