Production employee

Do you enjoy working with fresh products and seeing the result of your work? Join the team as a production employee in Oss and help prepare fresh fish meals for Jumbo supermarkets.

As a production employee, you will prepare fresh fish meals and other fish products together with your colleagues.
Your tasks include:

• Preparing cold fish meals for Jumbo supermarkets in the region
• Cutting, portioning and arranging ingredients
• Baking and preparing different types of fish and other dishes
• Packing, labelling and preparing products for transport
• Checking the quality, freshness and presentation of the products
• Working according to HACCP, hygiene and safety rules
• Cleaning work areas, materials and equipment
• Working together with colleagues to complete the daily production plan
• Helping with other production tasks when needed
• Reporting quality issues or unusual situations to your supervisor
• Keeping the production area clean and professional

The working hours are Monday to Friday between 06:00 and 19:00.

• You work carefully and pay attention to quality
• You can work hygienically and in an organised way
• You enjoy working with colleagues
• You are willing to help others when needed
• You are physically able to work while standing
• You are flexible and enjoy different types of tasks
• Experience in food production is a plus, but not required

As a production employee at de Visscher you will earn a gross hourly wage of €14.99. Your salary is paid out weekly, on Fridays.
And that's not all...

• Een full-time job of 40 hours per week
• Long-term work
• The possibility of a permanent contract at de Visscher when you perform well
• Varied work with fresh, high-quality products
• A friendly and close team
• Opportunities to learn the profession and develop your skills

De Visscher is a fish-processing company in Oss. The company processes, packs and distributes fresh and frozen fish products. You will work in an open production area located inside a store. Customers can see how the products are prepared. That is why it is important to keep the workplace clean, tidy and presentable at all times. Quality, hygiene and food safety are very important.