Operator Baker
Goedhart
Operator Baker
Samenvatting
Wat krijg je?
Wat ga je doen?
- Prepare, weigh, and mix dough
- Operate production lines and machines
- Perform quality controls on products
- Resolve minor technical machine malfunctions
- Work according to HACCP regulations
Wat verwachten wij?
- Experience operating production lines and machines
- Experience with preparing and mixing dough
- Experience with resolving minor technical malfunctions
- Experience performing food quality controls
Volledige vacaturetekst
Stel je voor: iedere ochtend starten honderdduizenden mensen hun dag met het brood dat jij hebt gebakken. Bij Bakker Goedhart zorg je er als Operator of Bakker voor dat er dagelijks ruim 800.000 verse, ambachtelijke broodproducten de ovens verlaten. Je werkt in een omgeving waar passie voor het vak en moderne productie samenkomen, terwijl je geniet van de heerlijke geur van versgebakken brood. Draag bij aan een oer-Hollands kwaliteitsproduct en ontdek hoe jouw vakmanschap dagelijks het verschil maakt in de supermarkt. Kom jij het team versterken?
Imagine: every morning hundreds of thousands of people start their day with the bread you baked. At Bakker Goedhart, as an Operator/Baker, you ensure that our ovens deliver over 800,000 bread products daily - fresh, artisanal, and top quality.
Are you ready to work in a bakery where passion for bread and modern production come together? Then keep reading!
For over 100 years, we have been baking with love and craftsmanship. From crispy rolls to whole wheat bread: our range is wide and always fresh. Every day, we supply a large part of the supermarkets throughout the Netherlands. You can taste the difference with us - and the same goes for the atmosphere in our bakeries.
What will you do?
No day is the same with us. Together with your colleagues, you ensure that the baking process runs smoothly. Your tasks include:
Preparing dough: weighing, mixing, letting it rise.
Operating the production line and machines.
Quality controls on color, structure, and taste of the bread.
Resolving minor technical issues.
Working according to HACCP regulations - clean and safe.
Who are we looking for?
An mbo diploma is nice, but not a must have.
Knowledge of HACCP and food safety is a plus.
You don't panic easily when there are malfunctions, you know how to keep going. You solve minor malfunctions yourself, but you are a baker, not a technician. Major malfunctions are resolved by the technical department.
You work with your colleagues in a three-shift system. From 07:00-15:00, 15:00-23:00, or from 23:00-07:00.
You are available for 38 hours per week. If you prefer to work part-time, we would also like to hear from you.
Over de werkgever
Zo werkt solliciteren
- Snel en eenvoudig via je mobiel
- Solliciteer in 1 minuut
- CV niet verplicht
- Volg je sollicitatie via Track & Trace
- Volg je sollicitatie via Track & Trace
Goed om te weten
Makkelijk solliciteren Solliciteren
