Production and Packing Worker - Meat Products | Houten | €14.99/hr

As a production and packing worker, you will be working in a modern butchery with an in-store shop. Your main tasks include portioning, packing, labeling, and checking meat products. You will work carefully and follow all hygiene and quality rules. No two days are the same: one day you pack large orders, the next day you handle smaller, custom requests. Production work includes making minced meat, preparing various hamburgers, and portioning, packing, and labeling shawarma meat. Your work is varied, and you are a full member of the team, with a focus on production tasks. You work five days a week from 07:00 to 17:00. For this job, you need to speak English at a good communicative level (at least B1 according to CEFR).

• Experience in a production environment is a plus
• Able to work carefully and hygienically
• Physically fit for standing and active work
• Good English skills (minimum B1 - you can understand instructions and communicate with your team)
• Willing to work in a chilled food production area (7-10°C) and wear company clothing

You will join the food production sector, working in a modern environment that values safety, hygiene, and teamwork. The workplace is professional and focused on quality, with clear rules to ensure food safety. The temperature at your workstation is kept between 7 and 10 degrees Celsius to guarantee freshness.

A gross hourly wage of €14.99; paid weekly Free transportation to work by car or traditional bicycle. In the case of an electric bicycle, the cost is €6/week; SNF-certified company accommodation at €119 per week (double rooms) and health insurance at €39.35 per week Support from a coordinator and access to the employee portal (contracts, documents, payslips, annual earnings statements, etc.) Opportunities for growth - language courses and professional training, including job-specific courses

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