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Kathmandu Kitchen Koog aan de Zaan is immediately looking for three Independent Working Chef M/F Koog aan de Zaan Kathmandu Kitchen

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Gevraagd

  • 38 uur
  • Nederlands, Engels (talen)

Aanbod

  • Loondienst (vast)
  • 2.400 p/m (bruto)
  • Reiskostenvergoeding
  • Overdag/avond
 

Vacature in het kort

Koog aan de Zaan
Delight in the exquisite flavors of Nepalese, Indian Curry, and Tandoori dishes. Join a team passionate about bringing these delicious flavors to guests, ensuring a memorable dining experience. Embrace the opportunity to be part of a culinary journey that celebrates the rich traditions of Nepal and India. Keep reading to explore the growth opportunities this position offers.
 

Over het bedrijf

Kathmandu Kitchen
Bedrijfsprofiel
 

Volledige vacaturetekst

Our Company
Kathmandu Kitchen started in 2013 with 1 location in Amsterdam, At the moment there are 4 locations. Our menu is with dishes from the authentic Indian and Nepalese cuisine. We strive to make our guests with the delicious flavors of Nepalese, Indian Curry and Tandoori.

Gevraagd

Job Description and Tasks:
  • Independent chef for preparing Indian dishes
  • Location: Kathmandu Kitchen Koog aan de Zaan, Hoogstraat 4 1541KX koog aan de zaan.
  • Employment type: Full-time job / 38 hours per week
  • Salary indication: €2400 gross per month excluding holiday pay.
  • Catering Industry CAO compliant employment conditions
  • Performing preparatory work such as washing, cutting, (pre) cooking, mixing, stirring, etc.;
  • Assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing tools;
  • Executing preparations, monitoring/controlling quality, doneness, taste, color, fluidity, etc., and making adjustments/additions;
  • Making orders ready to serve by performing à la minute cooking tasks, portioning, and garnishing;
  • Supervising the work of assistants, providing guidance and instructions;
  • Ensuring compliance with safety regulations, Occupational Health and Safety, HACCP, and work and presentation methods (house style).


Aanbod

Your Profile
Knowledge and Skills
  • MBO level 3 work and thinking level;
  • Demonstrable knowledge of basic cooking techniques;
  • Knowledge of products/ingredients and (the composition of) the menu.
  • Language Dutch or English
Competencies
  • Quality-oriented:
  • Corrects immediately if requirements are not met;
  • Stress-resistant:
  • Remains calm under difficult circumstances or high work pressure;
  • Recovers quickly from setbacks or disappointment;
  • Continues to work purposefully even under pressure.
  • Hygiene is of utmost importance
  • Hands-on mentality, you can work quickly and organized
  • Flexible morning, afternoon, and/or evening shifts in consultation
What we offer you
  • Varied shifts
  • Nice colleagues
  • Salary according to catering collective labor agreement (CAO): €2400
  • Pleasant working atmosphere and a work environment with clear structures
  • Travel allowance
  • Daily clean company clothing
Your application letter, accompanied by a CV by email to via de button "Solliciteer nu" op deze pagina.
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