Zelfstandig werkende Kok - Niveau 4 Amsterdam • Indian Food Factory

Vacature in het kort

Volledige vacaturetekst

• Self-employed chef for preparing Indian dishes
• Location: Amsterdam
• Employment: Full-time position / 38 hours per week
• Salary indication: €2,500 - 3000 gross per month excluding holiday pay.
• Job description and tasks:
• Supervising and preparing dishes
  • The quality of ingredients/products to be used has been assessed, and (help) tools are prepared.
  • Preparatory work (washing, cutting, mixing, etc.) has been completed, and (parts of) dishes are prepared simultaneously.
  • Interim quality checks (doneness, taste, color, flowability, etc.) are performed, and adjustments/additions are made where necessary.
  • Orders are prepared for passing on (by helpers).
  • Work is carried out in accordance with regulations (HACCP, Occupational Safety, safety, etc.).
• Inventory and ordering management
  • Daily activities are planned, and food and other stock replenishments are ordered. The ordered items are received, checked, and stored.
  • The shelf life and hygiene of the inventory are monitored.
• Cleaning and tidying tasks
  • The work environment and kitchen equipment are cleaned, and waste is disposed of.
  • Any issues or deficiencies are identified and, if necessary, minor malfunctions are independently resolved.
• Improvement proposals and optimization
  • The quantities of ingredients and semi-finished products used are checked and justified.
  • Contributions are provided for the menu, work instructions, etc.
  • Recipes are developed/adjusted, and any deviations in menus are discussed. Proposals are worked out in recipe instructions, etc.

Gevraagd

• Knowledge and meaningful skills:
  • Mbo-level 3 work and thinking level;
  • Demonstrable knowledge of basic cooking techniques;
  • Proficiency in Dutch or English
• Competencies:
  • Shows interest in others and what concerns them;
  • Knows how to motivate and enthuse others;
  • Instills confidence and gives space to work independently and make mistakes;
  • Lets others see exemplary behavior.
  • Starts proactively, does not wait.
  • Has confidence in own abilities and quality;
  • Looks ahead in their own work and acts when necessary;
  • Notices when things (even outside their own work) are left undone and takes action when possible.
  • Corrects immediately if requirements are not met;
  • Asks for feedback from guests about quality and service;
  • Presents suggestions to improve procedures.
  • Remains calm/serene under difficult circumstances or high workload;
  • Recovers quickly from setbacks or disappointments
  • Continues to work goal-oriented even under pressure.

Aanbod

• Varied shifts
• Nice colleagues
• Salary according to hospitality collective labor agreement: €2500-€3000
• Pleasant working atmosphere and a work environment with clear structures
• Travel allowance
• Daily clean work attire
• We offer internal training programs.