Butcher Born • Partner Group

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Are you ready for a new challenge as a butcher? In this role, you’ll work closely with a skilled team to process, cut, and prepare meat products with precision and care. You’ll ensure that every piece meets high-quality standards and customer specifications, all while maintaining a clean and efficient workspace in a fast-paced environment.

As a Butcher your main tasks will include:

• Cutting and portioning beef, pork, and lamb;
• Often preparing customer-specific orders in a traditional way;
• Assessing the raw materials you work with to ensure optimal quality for our customers.

Our client is a specialist in processing, portioning, and distributing meat for the hospitality industry, healthcare, catering, and holiday parks. With over 300 colleagues in Schagen, Beverwijk, and Born, they are committed to delivering quality and craftsmanship. They value a hands-on approach, clear communication, and a no-nonsense mentality.

• You have several years of experience in the industry;
• You can process products according to specifications;
• You are open to work on Saturday mornings (twice a month);
• Naturally, you know the hygiene rules within the profession and work securely.

• An informal work environment with short lines of communication and direct communication;
• Variety in daily tasks;
• There is opportunity for further development and career growth through training and practical experience;
• Attractive working hours between 6:00 AM and approximately 3:30 PM;
• Salary between €2,410 and €3,045 per month based on full-time (38 hours), depending on experience.