Productiemedewerker
Production Employee Rotterdam • Carrière
Gevraagd
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36 uur
Aanbod
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Vast contract
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15,50 - € 17,01 p/u (bruto)
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Ploegen
Vacature in het kort
Over het bedrijf
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Do you have experience in the food industry and do you like working with sweets? Become a production worker in a chocolate factory in Rotterdam. Good work!About the function
As a production employee you are responsible for operating the production machines correctly. You are going to do the following.
- Setting up the packaging machine
- You place the chocolate in the device so that it is ready for packaging
- You replenish the foil and packaging material quickly and on time
The working hours are :
- Morning shift from 7:00 am to 15:00
- Afternoon shift from 15:00 to 23:00
- Night shift from 22:00 to 7:00
You work in three shifts Monday to Friday (sometimes Saturday)
What we need
- You live in Rotterdam or the surrounding area
- You are flexible - willing to work any day of the week in three shift rotation
- Experience in the food industry is not a must, but it is a nice plus
- You speak Dutch or English
- The gross hourly rate is € 15.50 (exc. ADV allowance 9.78%)
- 38% from 18:00 to 3:00 / 39% from 3:00 to 6:30
- Saturday overtime of 39% between 6:30 - 7:30 / 50% 7:30 - 15:00 / 83% 15:00 - 22:00
- You will work in a friendly and healthy environment
- 8.33% of holiday pay
Our customer has been specialized in producing and offering chocolate products and services for more than 100 years and also knows how to convince consumers with their chocolate specialties.
They have been working with chocolate for generations and their strength lies as much in tradition as in innovation.
Additional information
Are you interested in this position? Apply directly via the apply button and we will contact you immediately! Good work!
More questions? We answer them on +31 85 105 3566 or email: via de button "Solliciteer nu" op deze pagina..
Waar je gaat werken
Our customer has been specialized in producing and offering chocolate products and services for more than 100 years and also knows how to convince consumers with their chocolate specialties.
They have been working with chocolate for generations and their strength lies as much in tradition as in innovation.
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