Production Worker Bakery

As a Production Worker Bakery, you make sure the bread is ready on time for transport. You will work in a 3-shift system (morning, evening, night) together with colleagues. You like to be active and enjoy contributing to the production of fresh bread.

Your tasks:

• Packing freshly baked bread according to the right guidelines;

• Checking if bread is packed and labeled correctly;

• Sorting and preparing bread for transport;

• Working together with colleagues to finish everything on time;

• Solving small issues and reporting bigger problems to the technical team.

• A salary between € 14.99 and € 16.50 per hour, depending on experience;

• Allowances for irregular hours:

• 34% extra in the evening (18:00 - 0:00) and early morning (0:00 - 6:00);

• 34% extra on Saturdays;

• 100% extra on Sundays and public holidays;

• Overtime allowance: 25% for the first 8 hours, then 50%;

• 8.33% holiday allowance;

• 25 vacation days per year, with the option to buy extra days;

• A stable job with the possibility of a permanent contract;

• Housing and transport arranged via FlexDirect;

• Pension scheme and discount on fresh bread.

• You are available for 38 hours per week in a 3-shift system;

• You preferably have a driving license;

• Experience in a bakery is a plus;

• You are willing to learn HACCP and food safety rules.

This employer is a large bakery in the The Hague region. Various types of bread are baked here for supermarkets. Tens of thousands of loaves are produced per hour. As a Production Worker Bakery, you will have the opportunity to work here for the long term. The culture in the bakery is informal, and everyone works hard to ensure high-quality production.