ProcesS operator Lopik Lopik • Covebo
Gevraagd
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Fulltime
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MBO of hoger
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Engels (taal)
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Certificaten: MBO-2
Aanbod
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Vast contract
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2.708 - € 3.250 p/m (bruto)
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Pensioenregeling, Opleidingsbudget, Reiskostenvergoeding, Fiets v/d zaak
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Ploegen
Vacature in het kort
Over het bedrijf
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Shape the future of cheese production – apply today!
Wat ga je allemaal doen?
As a Process Operator A, you will play a key role in ensuring smooth and efficient production processes. Together with your team, you will help create delicious cheese-based products enjoyed worldwide.
Your responsibilities will include:
- Setting up, starting, and adjusting machines when necessary.
- Monitoring process parameters such as temperature and machine speed.
- Troubleshooting minor malfunctions and reporting larger issues to technicians.
- Carrying out quality checks and keeping accurate documentation.
- Working closely with colleagues to maintain efficiency and product quality.
En waar we op hameren
- You enjoy physical work and thrive in a production environment.
- You hold an MBO-2 diploma, preferably in technology, production, or food.
- Experience as an operator is welcome but not required.
- You are technically skilled, precise, and detail-oriented.
- You can work independently as well as in a team.
- You are open to working in shifts.
Naast persoonlijk contact
Employees benefit from attractive working conditions, including:
- Salary based on experience: €2500– €3000 gross per 4 weeks (36 hours per week) plus shifts allowance.
- Shift allowance for 2- or 3-shift schedules.
- Holiday pay (8% of salary) and 24 vacation days per year, with the option to buy or sell additional days.
- Travel allowance: €0.23 per km (10–30 km one-way), up to €227.17 per month.
- Pension scheme (optional participation).
- Health insurance discount, also available for family members.
- Opportunity to purchase a (e-)bike at a discount.
- Free online courses and training up to €3,000.
- A supportive team and a future-focused workplace.
Een korte introductie
For over 130 years, this organization has been dedicated to creating high-quality cheese products with a strong focus on taste, craftsmanship, and sustainable use of resources. At the Lopik production site, cheese remnants are transformed into new products such as processed cheese, cheese sauces, and traditionally smoked cheese. The company is committed to innovation and sustainability, with the goal of achieving climate-neutral production by 2050.
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