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Production Employee Woerden Flexwerk

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Solliciteer via Werkzoeken.nl (zonder cv)
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Gevraagd

  • Fulltime
  • MBO of hoger

Aanbod

  • Loondienst (vast)
  • 15,52 p/u (bruto)
  • Reiskostenvergoeding
 

Vacature in het kort

Woerden
Be the essential link in a dynamic production team, operating lines, adjusting machines, and ensuring top-quality cheese production. Experience isn't necessary; personal guidance and training set you up for success. Enjoy a staff discount on mouthwatering products, a travel allowance, and more as part of your work in a historic warehouse. Read on to see what career growth opportunities this role offers.
 

Over het bedrijf

Flexwerk
Directe werkgever21 - 50 medewerkers
Bedrijfsprofiel
Medewerkers
Sollicitatieprocedure
 

Volledige vacaturetekst

Are you the indispensable link in production? You operate the lines, adjust simple machines, and monitor the quality of every cheese that leaves our production line. You work in a hygienic, safe environment and, together with your team, ensure an optimal production process.

Over de vacature:

Ready to dive into the world of cheese? Join a dynamic team where every day is full of flavour and variety — from slicing and cutting to packaging perfection. In our spotless workplace, quality rules and teamwork thrives. You’ll work with 15 great colleagues who make every shift a good one. New to the job? That’s fine! Your buddy will show you the ropes, and our training will turn you into a pro before you know it.

Wat wij vragen:

  • MBO working and thinking level
  • Physically fit
  • Dutch and/or English speaking

Wat wij bieden:

  • 36 hours per week (seasonal variations possible)
  • A salary of €15.52 per hour
  • Staff discount on delicious products
  • Travel allowance of €0.23/km
  • 8.33% holiday allowance
  • 25 vacation days

Over het bedrijf:

Our client has specialized in cheese ripening with great dedication for four generations. Not just any cheese, but the finest cheeses in the Netherlands, matured under the unique conditions of a historic warehouse. In our cheese warehouse, built in 1906, cheeses slowly and patiently ripen in a special microclimate, with natural fluctuations in temperature and humidity created by opening and closing the shutters. These natural variations give the cheese its complex flavor, allowing a uniquely refined taste to develop.

That’s what our client stands for: with love and dedication, striving for the finest flavor development of our cheeses.

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