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Work at Goedegebuur Vlees Rotterdam B.V. I Meat industry in ROTTERDAM Rotterdam OTTO Work Force

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Gevraagd

  • Fulltime

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  • Loondienst (tijdelijk)
 

Vacature in het kort

Rotterdam
Join a leading wholesaler in the meat industry! As a Production Employee, Meat Cutter, or Meat Boner, you'll be an essential part of processing and refining premium beef. Enjoy weekly payments, organized accommodation, and online recruitment. It's a perfect opportunity for career growth in the Netherlands. Continue reading to see how this role can broaden your professional horizons.
 

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Volledige vacaturetekst

Goedegebuur Vlees Rotterdam B.V. is a leading wholesaler in the meat industry and a proud, fourth-generation family business based in Rotterdam. The company specialises in importing and exporting slaughtered livestock, as well as processing and refining premium beef products.

What sets Goedegebuur apart is its commitment to sustainability and quality. They work exclusively with 100% European dual-purpose cows, which first contribute to dairy production before providing high-quality beef. This approach not only ensures exceptional meat but also significantly reduces the environmental footprint by up to 60% compared to conventional beef production. By choosing dual-purpose cows, Goedegebuur actively supports a more responsible and environmentally conscious meat industry.

Your role as a:

  • Production Employee will be responsible for carrying out various basic production activities. These include preparing the production line, performing simple cutting and processing tasks, and packaging and distributing meat products within the production environment.
  • Meat Cutter will be responsible for cutting and preparing beef, trimming excess fat and portioning meat according to specifications. The role involves the professional, safe and precise handling of knives and other cutting tools. Employees will also be responsible for maintaining high quality standards throughout the cutting process to ensure consistent results.
  • Meat Boner is responsible for expertly deboning beef, ensuring clean separation from bones and cartilage while maintaining top quality. This hands-on role requires precision, speed, and a strong understanding of meat anatomy, all performed in a chilled production environment with strict hygiene standards.

Work schedule:

  • All employees work the same hours, regardless of their position, from 5:30 to 14:30, Monday to Friday.

To succeed in this job, you should be:

  • Experienced in a similar position, or willing to complete internal training to gain the necessary skills.
  • Familiar with basic tasks within the meat industry, or open to learning them through internal training.
  • Familiarity with HACCP, BRC, and FSC standards is a plus - training provided.
  • Physically capable of working in a chilled production environment (below 7°C).
  • Good communication skills in one of the following languages: Polish, English, Dutch, Bulgarian, or Romanian.

What can we as an employment agency guarantee you?

  • Weekly payments - get paid every Tuesday!  
  • ONLINE recruitment = simple process with minimum formalities   
  • Healthcare insurance
  • Job contract under Dutch law (guaranteed hours) 
  • Organized accommodation and transport to work - if you need it!  
  • 24/7 support by our helpdesk (Operations Service Center) 
  • Access to the myOTTO app with work schedule, pay slips and FAQs   

Working through an agency is often just the beginning! Many temporary workers develop, gain more knowledge, and move to a direct contract with one of our clients in the Netherlands or start building a career within OTTO’s internal structures.

Interested? Apply for this offer!

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