Production Operator stroopwafel bakery Bergambacht • Actief Werkt!

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Are you ready for a full-time job in a 3-shift system with an excellent salary between €2,816,37 and €3,048.72 gross per month (including shift allowance)? At Biscuit International in Bergambacht, you’ll find great opportunities to grow, develop new skills, and even earn a permanent contract. Join our team and start your career in the sweetest place to work — our stroopwafel bakery!

What will you do?

As a Production Operator, you’ll be at the heart of our bakery. Every day, you make sure our stroopwafels are made to perfection. Your tasks are varied and hands-on:

• Weighing and mixing ingredients to create the perfect dough.
• Cooking the stroop filling at just the right temperature.
• Setting up, operating and adjusting production machines.
• Solving small technical issues when needed.
• Checking the quality of dough, syrup and final products.
• Keeping your workstation clean and following hygiene and safety standards.

👉 You’ll work in a 3-shift system (morning, afternoon, and night shifts), which means variety — and extra income thanks to shift bonuses!

Shifts:Monday

• 03:00 – 12:00
• 12:00 – 21:00
• 21:00 – 06:30

Tuesday – Friday

• 06:30 – 14:30
• 14:30 – 22:30
• 22:30 – 06:30

Please note: our location is not easily reachable by public transport, so you’ll need your own transportation.

Biscuit International is one of Europe’s largest producers of biscuits, crackers and stroopwafels. In our bakery in Bergambacht, everything revolves around quality, craftsmanship and teamwork. Together, we make products that people enjoy every single day — baked with care, pride and a smile.

• A gross monthly salary up to €3,048.72 (including shift allowance).
• Travel allowance of €0.23 per km (from 5 km one way).
• 25 vacation days + 8.33% holiday allowance.
• Pension plan from day one.
• Opportunities to grow within Biscuit International.
• A chance for a permanent contract based on performance.
• A friendly, supportive team where teamwork really matters.

• You speak Dutch or English.
• You have your own transportation (the site is not accessible by public transport).
• You can handle physical work (lifting up to 25 kg).
• Experience in production, food manufacturing or hospitality is a plus, not a must.
• You’re reliable, eager to learn and have a hands-on mindset.