Independent Chef Amsterdam • Independent Recruiters

Vacature in het kort

Volledige vacaturetekst

Your duties and responsibilities are:

• Ensuring procedures and processes are followed;
• Ensuring the consistent quality of the overall guest experience;
• Achieving operational ambitions;
• Ensuring proper compliance with hygiene regulations;
• Preparing and serving dishes for breakfast, lunch, dinner and banqueting parties.

Gevraagd

We are looking for an Independent Chef who:

• Has completed chef training;
• Has experience with banqueting/buffet parties;
• Is a team player, stress-resistant, decisive and responsible;
• Is innovative and has commercial insight;
• Does not have a 9-to-5 mentality.

Aanbod

This organisation is growing rapidly and is very ambitious. In addition, the salary is around €3000 gross per month, based on knowledge and experience. Excellent secondary employment conditions are also offered. 

What happens next?

Within four working days, we will let you know whether you are eligible for the position. We will schedule an introductory meeting, either digitally or in person. During this meeting, we will provide you with as much information as possible about the vacancy, the company and the next steps in the procedure. In consultation with you, we will introduce you to our client and then continue to guide you through the application process. The Independent Recruiters Group has a large team of specialised recruiters. Each recruiter has a very strong focus on their own field of expertise. This makes them the ideal sparring partner for both the candidate and the client.

Waar je gaat werken

Are you a passionate chef who loves variety, independence and working in a place where every day is different? Then we have a tasty challenge for you in Amsterdam! Here, it's not just about à la carte and buffet, but banqueting also plays a major role. From large corporate events to exclusive dinners, you ensure that everything from the kitchen is perfect down to the last detail.

In this modern and energetic environment, you will have the freedom to work independently, with a close-knit team behind you. You will switch effortlessly between breakfast, lunch and impressive banqueting assignments, where your creativity and craftsmanship really make the difference. No standardised lines, but a place where your ideas are valued and you make a difference to the overall guest experience.

Ready to combine your passion for cooking with the dynamics of large-scale events? Then this is the place for you.