Operator baker
Goedhart
Operator baker
Samenvatting
Wat krijg je?
Wat ga je doen?
- Deeg voorbereiden door wegen en mengen
- Bedienen van productielijn en machines
- Kwaliteitscontroles uitvoeren op het brood
- Kleine technische storingen zelfstandig verhelpen
- Werken volgens strikte HACCP-voorschriften
Wat verwachten wij?
- Experience with resolving minor technical malfunctions
- Experience with operating production lines and machines
- Teamplayer, stressbestendig, flexibel
Volledige vacaturetekst
Every morning, hundreds of thousands of people start their day with the bread you baked. As an Operator/Baker at Bakker Goedhart, you ensure over 800,000 fresh, artisanal products leave the ovens daily. Join a century-old tradition of craftsmanship where you prepare dough and manage modern production lines. Experience the unique atmosphere of a family-run bakery while enjoying fresh products every day. Ready to become the master of the oven? Discover your future in baking here!
Imagine this: every morning, hundreds of thousands of people start their day with the bread you baked. At Bakker Goedhart, as an Operator/Baker, you ensure that our ovens deliver over 800,000 bread products daily - fresh, artisanal, and top quality.
Are you ready to work in a bakery where passion for bread and modern production come together? Then keep reading!
For over 100 years, we have been baking with love and craftsmanship. From crispy rolls to whole grain bread: our range is wide and always fresh. Every day, we supply a large part of the supermarkets throughout the Netherlands. You can taste the difference with us - and the same goes for the atmosphere in our bakeries.
What will you do?
Every day is different at Bakker Goedhart. Together with your colleagues, you ensure that the baking process runs smoothly. Your tasks include:
Preparing dough: weighing, mixing, letting it rise.
Operating the production line and machines.
Quality controls on color, structure, and taste of the bread.
Resolving minor technical issues.
Working according to HACCP regulations - clean and safe.
Who are we looking for?
An mbo diploma is nice to have, not a must.
Knowledge of HACCP and food safety is a plus.
You don't panic easily when there are malfunctions, you know how to tackle them head-on. You handle minor malfunctions yourself, but you are a baker, not a technician. Major malfunctions are handled by the technical department.
You work with your colleagues in a three-shift system. From 07:00-15:00, 15:00-23:00, or from 23:00-07:00.
You are available for 38 hours per week. If you prefer to work part-time, we would also like to hear from you.
Over de werkgever
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