Food & Beverage Management Intern - October 2026Solliciteren
Food & Beverage Management Intern - October 2026
PPHE HOTEL GROUP - The Netherlands
Food & Beverage Management Intern - October 2026
Lifestylehotel
Eventcoördinatie
€ 750 p/m
32 - 40 uur
PPHE HOTEL GROUP - The Netherlands
Amsterdam
Food & Beverage Management Intern - October 2026
PPHE HOTEL GROUP - The Netherlands
Amsterdam
Samenvatting
Als stagiair Food & Beverage Management werk jij in hartje Amsterdam aan evenementen, waarbij jij de operationele coördinatie, logistiek en gastbeleving voor dit lifestyle hotel ondersteunt.
Wat krijg je?
€ 750 p/m
32 - 40 uur
Stage
Reiskostenvergoeding
Doorgroeimogelijkheden
Opleidingsmogelijkheden
Personeelskorting
Gratis lunch/fruit
Wat ga je doen?
- Plannen en uitvoeren van seizoensevenementen
- Coördineren van evenementlogistiek en leverancierscontacten
- Ondersteunen bij de operationele F&B uitvoering
- Beheren van gastcommunicatie en VIP-ervaringen
- Bewaken van de kwaliteit van evenementen
Amsterdam
Wat verwachten wij?
- Studerend aan een Hotelschool of Event Management opleiding
- Gerechtigd om een stage in Nederland te voltooien
- Beschikbaar vanaf oktober 2026 voor minimaal 5 maanden
- Ervaring in de horeca of evenementenbranche (pre)
Volledige vacaturetekst
At artotel Amsterdam, you will be at the heart of the city's most exciting hospitality events, where art and culture meet. During this internship, you join a dynamic team managing high-profile activations like the Amsterdam Dance Event. Besides gaining hands-on experience, you enjoy 50% discount in our restaurants and exclusive perks on premium skincare. Are you ready to leave a lasting impression in the vibrant world of events? Step into the spotlight and discover your creative potential with us.
Be at the heart of Amsterdam's most exciting hospitality events.
art’otel Amsterdam is a bold and creative lifestyle hotel in the heart of the city, where art, culture, and hospitality meet. Home to ARCA Restaurant & Bar, the art’otel Gallery, and a dynamic year-round cultural calendar, the hotel hosts a variety of activations, dining experiences, exhibitions, and city-wide events. From the energy of Amsterdam Dance Event (ADE) to festive Christmas celebrations and unforgettable New Year's Eve experiences, art’otel Amsterdam is where memorable moments come to life.
As our Food & Beverage Management Intern, you will work closely with the Food & Beverage leadership team during one of the busiest and most exciting periods of the year. You will gain hands-on experience in event planning, operational coordination, guest experience, and commercial activations while supporting the successful delivery of high-profile hotel and restaurant events.
This internship starts in October 2026 and offers full-time learning experience for a minimum of 5 months, aligned with your study requirements.
Responsibilities
• Support the planning, coordination, and execution of major seasonal events including ADE, Christmas, New Year's Eve, and other F&B activations
• Assist the Food & Beverage leadership team in the operational delivery of restaurant, bar, breakfast, and event experiences
• Coordinate event logistics, timelines, supplier communication, and operational preparations
• Work closely with ARCA Restaurant & Bar teams to ensure smooth execution of special events and guest experiences
• Support event set-up, service delivery, and post-event evaluation
• Assist with guest communication, reservations, VIP experiences, and event enquiries
• Monitor event quality standards and proactively identify opportunities to enhance guest satisfaction
• Support promotional activities and commercial initiatives linked to F&B events and activations
• Collaborate with Marketing, Operations, and Events teams on event execution and guest engagement initiatives
• Take ownership of event-related projects designed to improve operations, guest experiences, and commercial performance
Essential Requirements
• Currently enrolled in Hospitality Management, Hotel Management, Events Management, or a related study programme
• Strong communication skills in English, both written and spoken
• Passion for food, beverages, hospitality, and event experiences
• Highly organised with excellent attention to detail
• Proactive, hands-on attitude and eagerness to learn
• Eligible to complete an internship in the Netherlands
Preferred Requirements
• Previous hospitality, event, restaurant, or bar experience is advantageous
• Strong interest in event operations, project management, and guest experience
• Excellent teamwork and relationship-building skills
• Commercial awareness and interest in driving event success
• Ability to manage multiple priorities simultaneously
• Dutch or any additional language is an advantage
Your Benefits and Perks
• Tasty and healthy meal during your shift
• Discounted hotel rates including Radisson Hotel Group worldwide and family and friends rates
• 50% food and beverage discount at our restaurants and bars
• Exclusive discounts via personeelsvoordeelwinkel
• Exclusive team discounts on premium ESPA skincare and Kevin Murphy haircare products
• Great learning and development opportunities
• Career growth opportunities across PPHE Hotel Group Europe
• Annual company parties and outings
• Time to work on school assignments or thesis projects
We provide a monthly internship allowance of €750, exceeding Horeca CAO (BOL) guidelines, with full coverage of job-related expenses.
Ready to gain first-hand experience delivering some of Amsterdam's most exciting hospitality events? Apply today - it's quick and mobile-friendly. We welcome all backgrounds and encourage you to bring your authentic self to art’otel Amsterdam.
art’otel.
Be bold. Create experiences. Leave a lasting impression.
Over de werkgever
PPHE HOTEL GROUP - The Netherlands
AmsterdamLifestylehotel
Zeer groot bedrijf
Ervaren medewerkers
5 vestigingen
42 vacatures
PPHE Hotel Group is an international hospitality real estate company, with a portfolio of primarily prime freehold and long leasehold assets in Europe.
PPHE Hotel Group's guiding principle is to generate attractive returns from operations and long-term capital appreciation. Through its subsidiaries, jointly controlled entities and associates it owns, co-owns, develops, leases, operates and franchises hospitality real estate. Its primary focus is full-service upscale, upper upscale and lifestyle hotels in major gateway cities and regional centres, as well as hotel, resort and campsite properties in select resort destinations.
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