Factory Worker

As a Factory Worker, your role involves contributing to the production, processing, and packaging of premium food products. You will ensure that every item is prepared accurately and meets our quality expectations. Work alongside your colleagues in an organized environment that prioritizes teamwork and high standards.

Key tasks include:

• Packing products meticulously and applying the correct labels
• Inspecting products to guarantee compliance with quality and food safety requirements
• Preparing and processing a variety of fresh food items
• Assembling tapas and delicious ready-to-eat snacks
• Keeping your work area clean, safe, and well-organized

Your schedule is Monday to Friday from 08:00 to 17:00, amounting to 40 hours per week.

Gevraagd

• You love working with cheese
• You work quickly and carefully
• You pay attention to small details
• You can travel to the workplace in Sliedrecht on your own
• You can speak English; speaking Polish is a plus

Ready to start as a Factory Worker? Apply today and become part of a motivated team in a modern food production environment! We try to contact you within 24 hours on business days to talk about your application. If it is a good match, you will be invited for an interview at the office in Barendrecht.

Aanbod

• You earn €14.99 gross per hour
• You work with friendly colleagues
• Your development is important to us: through the Perflexxion Academy, you'll have plenty of opportunities to learn and grow

Waar je gaat werken

Innovation is central at this artisanal cheese producer, with unique combinations and flavorful creations such as stuffed cheese cubes and creamy brie with surprising fillings. Since 1998, the company has grown from a small-scale initiative into a professional organization with around 30 dedicated employees. Every day, they work with the finest fresh ingredients and herbs to create a variety of cheese products. Production takes place at a modern, IFS-certified facility in Sliedrecht, where craftsmanship and quality come together. This allows the company to deliver daily fresh cheeses that are loved by connoisseurs of unique flavors.