Waiter / Ober
GRIP op werk
Waiter / Ober
Samenvatting
Wat krijg je?
Wat ga je doen?
- De eetzaal en tafels indekken
- Gasten verwelkomen en placeren
- Menu toelichten en advies geven
- Gerechten, dranken en wijn serveren
- Tafels afruimen en opnieuw indekken
Wat verwachten wij?
- Living in the Netherlands with a work permit
- Work experience as a waiter
Volledige vacaturetekst
At this modern steakhouse in the heart of 's-Gravenzande, guests enjoy an exceptional dining experience where steaks, sushi, and shared dining take center stage. The restaurant features an open kitchen and a vibrant bar serving curated wines and cocktails. Beside your salary, you benefit from a generous travel allowance and weekly payouts. Ready to make every dinner service a success?
Do you enjoy giving guests an evening they remember? This is a waiter job at a restaurant in 's-Gravenzande, where steaks are the highlight of the menu.
An evening here runs on details: a well-set table, the right wine, timing that works. You work evening shifts from Wednesday to Sunday, and experience counts. Start now.
What you will do- Setting the dining room and the tables before service
- Welcoming guests and showing them to their table
- Explaining the menu and advising on dishes and wine
- Serving dishes and drinks, and pouring wine at the table
- Clearing and re-laying tables between guests
- Already living in the Netherlands with a valid work permit (BSN)
- English at B2 level or better and Dutch at B1 level or better
- Experience as a waiter
- Available for evening shifts from Wednesday to Sunday, with a 16:00 start
- Living nearby or own transport preferred: the shift ends at 23:00, when buses run less often
- 8% holiday pay
- € 0.23 per km travel allowance
- Weekly pay, every Wednesday
- Equal pay: the same pay terms as the client's own staff
- Salary starts from € 2,600 gross per month
- Tips from guests on top of your pay
- Hours: 36 hours per week
- Schedule: Wed-Sun, 16:00-23:00
- Breaks: 30 min. break
- Holiday pay: +8% holiday money
A modern steakhouse in the centre of 's-Gravenzande, open since 2021. Next to steaks, the menu offers sushi and shared dining, with wine and cocktails from the bar, and the kitchen is open to the dining room.
Questions before you apply? Call or WhatsApp , or email via de button "Solliciteer nu" op deze pagina.k.
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