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Zelfstandig werkend kok (2 Chefs) MangoLeaf Almere Anufoods

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Gevraagd

  • 38 - 40 uur
  • MBO of hoger
  • Engels (taal)

Aanbod

  • Vast contract
  • 2.456 p/m (bruto)
 

Vacature in het kort

Almere
Join a vibrant team at a celebrated restaurant known for bringing Indian culinary heritage to life. Enjoy creating regional dishes with organic ingredients, alongside continental options. Experience a unique mix of food and art, with an in-house gallery showcasing works by local and international artists. Be part of a team that values quality, sustainability, and creativity. This dynamic environment offers a culturally rich experience that could be the perfect fit for you. Find out why this job might be the perfect match for your skills.
 

Over het bedrijf

Anufoods
Bedrijfsprofiel
 

Volledige vacaturetekst

Job Description:
  • Independently prepare and present dishes according to recipes and quality standards.
  • Develop and refine menu items based on seasonal availability and culinary trends.
  • Ensure high standards of food hygiene, safety, and HACCP compliance.
  • Manage daily kitchen operations, ensuring efficiency and smooth workflow.
  • Oversee stock levels, manage orders, and control food costs.
  • Work collaboratively with the team to innovate and improve menu offerings.
  • Train and mentor junior kitchen staff to maintain consistency and high-quality standards.
  • Maintain a clean, organized, and well-functioning kitchen environment.
  • Adapt to a dynamic work environment and handle peak-hour operations efficiently.


Gevraagd

  • Education: MBO Level 2 or 3
  • Strong knowledge of kitchen management, food preparation, and cooking techniques.
  • Understanding of food safety regulations (HACCP) and best kitchen practices.
  • Ability to work independently and manage a team effectively.
  • Strong communication and problem-solving skills.
  • Flexibility to work evenings, weekends, and holidays as required


Aanbod

Benefits are: career opportunities, good salary, staff parties, food and drinks at the company on working days, internal training.
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