Chefs Opportunities - Accommodation AvailableSolliciteren
Chefs Opportunities - Accommodation Available
PPHE HOTEL GROUP - The Netherlands
Chefs Opportunities - Accommodation Available
Hotelkeuken
Banqueting keuken
€ 2.462 - € 2.900 p/m
32 - 40 uur
PPHE HOTEL GROUP - The Netherlands
Amsterdam
Chefs Opportunities - Accommodation Available
PPHE HOTEL GROUP - The Netherlands
Amsterdam
Samenvatting
In this fast-paced kitchen near Schiphol, you prepare high-quality dishes for diverse events. You take ownership of your section while supporting teamwork and maintaining food safety.
Wat krijg je?
€ 2.462 - € 2.900 p/m
32 - 40 uur
Loondienst (vast)
Direct vast contract
Bonusregeling
Pensioenregeling
Reiskostenvergoeding
Extra vakantiedagen
Doorgroeimogelijkheden
Vrij op je verjaardag
Vakantiegeld
Opleidingsmogelijkheden
Interne trainingen
Collectieve verzekering
Personeelskorting
Gratis lunch/fruit
Wat ga je doen?
- Hoge kwaliteit gerechten binnen jouw partie bereiden en uitgeven
- Zorgen dat voedselveiligheid, hygiëne en presentatiestandaarden continu worden nageleefd
- De werkplek georganiseerd en schoon houden
- Collega’s in de keuken ondersteunen en bijdragen aan een positieve teamcultuur
- Nauw samenwerken met collega’s om een soepele service te waarborgen
Amsterdam
Wat verwachten wij?
- Eerdere ervaring in een professionele keuken
- Verplichte ervaring in banqueting of cateringomgevingen
- Kunnen werken in snelle, hoogvolume keukenomgeving
- Beschikken over het recht om in Nederland te werken
Volledige vacaturetekst
Feel the authentic bij Park Plaza Amsterdam Airport, waar de keuken draait om variatie en tempo. Of je nu start als Sous Chef of Chef de Partie, je draagt bij aan hoogwaardige gerechten voor conferenties en internationale gasten. Geniet van unieke extra's zoals een tijdelijke kamer in het hotel, een verjaardagsbonus van 250 euro en wereldwijde kortingen. Ontdek jouw plek in dit bruisende team!
Feel the authentic.
At Park Plaza Amsterdam Airport, located just 10 minutes from Schiphol, our kitchen operation is all about variety, structure, and pace. From individual guests and crew meals to conferences, banquets, and large-scale events, no two days are the same. Working in our kitchen means being part of a high-volume environment where teamwork, consistency, and quality are key.
As part of our kitchen Team, you will play a key role in delivering high-quality dishes while maintaining operational standards. Depending on your level as Sous Chef, Chef de Partie or Demi Chef de Partie, you will take ownership of your section, support team development, and contribute to a smooth and efficient service.
Responsibilities
•Prepare and deliver high-quality dishes within your section
•Ensure food safety, hygiene, and presentation standards are consistently met
•Maintain organisation and cleanliness in your work area
•Support team members and contribute to a positive kitchen culture
•Work closely with colleagues to ensure smooth service flow
•Assist with stock control and minimising waste
•Follow operational procedures and brand standards
•Contribute to maintaining consistency during both high and low volume service
Essential Requirements
•Previous experience in a professional kitchen (level dependent)
•Mandatory experience in banqueting or catering environments
•Ability to work in a fast-paced, high-volume environment
•Strong team player with a hands-on mentality
•Structured, organised, and quality-focused approach
•Eligible to work in the Netherlands
Preferred Requirements
•Experience in hotel, banqueting, or large-scale operations
•Ability to guide or support junior team members
•Knowledge of kitchen procedures, stock control, and food safety
•Additional language skills are an advantage
•Passion for developing within an international hospitality environment
Accommodation
• A room at the hotel can be provided for up to 6 months (with a monthly fee).
•This is a temporary arrangement only
•During this period, you are responsible for securing your own long-term accommodation in the Netherlands
Your Benefits & Perks
•Discounted hotel rates (including Radisson Hotel Group worldwide and family and friends)
•50% food and beverage discount at our restaurants and bars
•Exclusive discounts via personeelsvoordeelwinkel
•Discount on collective health insurance with VGZ
•Great learning and development opportunities
•Advanced onboarding programme
•Career growth opportunities across PPHE Hotel Group in Europe
•Tasty meal during your shift
•Annual company parties and outings
•Birthday bonus of €250 gross
•Industry pension plan
•25 days holiday plus 1 additional wellbeing day
•8% holiday allowance
•Travel compensation (up to €250 net per month)
•Recommend a friend bonus (up to €750)
•Departmental incentive schemes
These roles are paid according to Horeca CAO:
•Sous Chef - Scale: Schaal VII - Starting from €2900,50
•Chef de Partie - Scale: Schaal V - Starting from €2.505,04
•Demi Chef de Partie - Scale: Schaal IV - Starting from €2462,64
Salary is based on a full-time contract and will depend on experience and qualifications.
Excited to bring your culinary skills to a fast-paced international kitchen? Apply today, it’s quick and mobile-friendly. We welcome all backgrounds and encourage you to bring your authentic self to Park Plaza Amsterdam Airport.
Over de werkgever
PPHE HOTEL GROUP - The Netherlands
AmsterdamHotelkeuken
Zeer groot bedrijf
Ervaren medewerkers
5 vestigingen
44 vacatures
PPHE Hotel Group is an international hospitality real estate company, with a portfolio of primarily prime freehold and long leasehold assets in Europe.
PPHE Hotel Group's guiding principle is to generate attractive returns from operations and long-term capital appreciation. Through its subsidiaries, jointly controlled entities and associates it owns, co-owns, develops, leases, operates and franchises hospitality real estate. Its primary focus is full-service upscale, upper upscale and lifestyle hotels in major gateway cities and regional centres, as well as hotel, resort and campsite properties in select resort destinations.
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