Chefs OpportunitiesSolliciteren
Chefs Opportunities
PPHE HOTEL GROUP - The Netherlands
Chefs Opportunities
Hotelkeuken
Hoge volume keuken
€ 848 - € 2.901 p/m
32 - 40 uur
PPHE HOTEL GROUP - The Netherlands
Amsterdam
Samenvatting
Je werkt nabij Schiphol in een internationale hotelkeuken waar jij gerechten bereidt voor gasten en evenementen. Jij waarborgt kwaliteit, hygiëne en structuur in een dynamisch team.
Wat krijg je?
€ 848 - € 2.901 p/m
32 - 40 uur
Loondienst (vast)
Bonusregeling
Pensioenregeling
Reiskostenvergoeding
Doorgroeimogelijkheden
Vakantiegeld
Opleidingsmogelijkheden
Collectieve verzekering
Personeelskorting
Gratis lunch/fruit
Wat ga je doen?
- Hoogwaardige gerechten bereiden en serveren
- Voedselveiligheid en hygiënestandaarden strikt naleven
- Werkplek georganiseerd en schoon houden
- Samenwerken voor een vlotte service
- Voorraad beheren en verspilling minimaliseren
Amsterdam
Wat verwachten wij?
- Ingeschreven bij een erkende culinaire BBL opleiding
- Ervaring in een professionele keuken
- Ervaring met banqueting of catering omgevingen
- Wettelijk gerechtigd om in Nederland te werken
Volledige vacaturetekst
At Park Plaza Amsterdam Airport, our kitchen operation is all about variety, structure, and pace. You will play a key role in delivering high-quality dishes for everything from intimate dinners to large-scale banquets. Benefit from 50% dining discounts, a generous birthday bonus, and an extra wellbeing day. Ready to spice up your culinary career in an international environment? Discover your place in our kitchen team today.
Feel the authentic.
At Park Plaza Amsterdam Airport, located just 10 minutes from Schiphol, our kitchen operation is all about variety, structure, and pace. From individual guests and crew meals to conferences, banquets, and large-scale events, no two days are the same. Working in our kitchen means being part of a high-volume environment where teamwork, consistency, and quality are key.
As part of our kitchen Team, you will play a key role in delivering high-quality dishes while maintaining operational standards. Depending on your level as Chef de Partie, Demi Chef de Partie, and Chef apprentice, you will take ownership of your section, support team development, and contribute to a smooth and efficient service or learning in a fast-paced kitchen environment while getting supported by your leaaders
Responsibilities
•Prepare and deliver high-quality dishes within your section
•Ensure food safety, hygiene, and presentation standards are consistently met
•Maintain organisation and cleanliness in your work area
•Support team members and contribute to a positive kitchen culture
•Work closely with colleagues to ensure smooth service flow
•Assist with stock control and minimising waste
•Follow operational procedures and brand standards
•Contribute to maintaining consistency during both high and low volume service
Essential Requirements
•Previous experience in a professional kitchen (level dependent)
•Mandatory experience in banqueting or catering environments
•Ability to work in a fast-paced, high-volume environment
•Strong team player with a hands-on mentality
•Structured, organised, and quality-focused approach
•Eligible to work in the Netherlands
Preferred Requirements
•Experience in hotel, banqueting, or large-scale operations
•Ability to guide or support junior team members
•Knowledge of kitchen procedures, stock control, and food safety
•Additional language skills are an advantage
•Passion for developing within an international hospitality environment
Chef apprentice Requirements
• A genuine interest in food and a strong ambition to build a career as a professional chef.
• Registered, or able to register, with a recognised culinary school in a BBL (Beroepsbegeleidende Leerweg) apprenticeship programme.
• Willingness to combine working shifts with school requirements as part of the BBL programme, including weekends and holidays.
• A motivated, hands on attitude and the ability to follow instructions in a professional kitchen environment.
Your Benefits & Perks
•Discounted hotel rates (including Radisson Hotel Group worldwide and family and friends)
•50% food and beverage discount at our restaurants and bars
•Exclusive discounts via personeelsvoordeelwinkel
•Discount on collective health insurance with VGZ
•Great learning and development opportunities
•Advanced onboarding programme
•Career growth opportunities across PPHE Hotel Group in Europe
•Tasty meal during your shift
•Annual company parties and outings
•Birthday bonus of €250 gross
•Industry pension plan
•25 days holiday plus 1 additional wellbeing day
•8% holiday allowance
•Travel compensation (up to €250 net per month)
•Recommend a friend bonus (up to €750)
•Departmental incentive schemes
These roles are paid according to Horeca CAO:
• Chef de Partie - Scale: Schaal V - Starting from €2.505,04
• Demi Chef de Partie - Scale: Schaal IV - Starting from €2462,64
• Chef Apprentice- Scale: Schaal BBL Starting from €847.79
Salary is based on a full-time contract and will depend on experience and qualifications.
Excited to bring your culinary skills to a fast-paced international kitchen? Apply today, it’s quick and mobile-friendly. We welcome all backgrounds and encourage you to bring your authentic self to Park Plaza Amsterdam Airport.
Over de werkgever
PPHE HOTEL GROUP - The Netherlands
AmsterdamHotelkeuken
Zeer groot bedrijf
Ervaren medewerkers
5 vestigingen
44 vacatures
PPHE Hotel Group is an international hospitality real estate company, with a portfolio of primarily prime freehold and long leasehold assets in Europe.
PPHE Hotel Group's guiding principle is to generate attractive returns from operations and long-term capital appreciation. Through its subsidiaries, jointly controlled entities and associates it owns, co-owns, develops, leases, operates and franchises hospitality real estate. Its primary focus is full-service upscale, upper upscale and lifestyle hotels in major gateway cities and regional centres, as well as hotel, resort and campsite properties in select resort destinations.
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