SOUS-CHEF
Leonardo Hotels
SOUS-CHEF
Samenvatting
Wat krijg je?
Wat ga je doen?
- Bepaal de koers en keukenstructuur
- Begeleid de dagelijkse operationele gang
- Stuur het keukenteam operationeel aan
- Handhaaf de strikte HACCP-richtlijnen
- Draag bij aan strategische planning
Wat verwachten wij?
- Afgeronde culinaire opleiding op niveau 3 of 4
- Minimaal twee jaar ervaring als sous chef
- Kennis van producten en HACCP richtlijnen
- Bezit van een leermeester diploma is een voordeel (pre)
Volledige vacaturetekst
Samen met de Chef-Kok geef je structuur en richting aan de keuken van Floor17 op 85 meter hoogte. In dit dynamische hotel in Amsterdam-West coach je een team van acht professionals terwijl je geniet van een spectaculair uitzicht over de stad. Naast interne masterclasses profiteer je van unieke extra’s zoals een fiscaal voordelige fiets en overnachtingen bij de eigen hotelketen. Ontdek hoe jouw culinaire visie tot leven komt op grote hoogte!
Together with the Head Chef, you help set the structure and direction in the kitchen. Alongside the other sous chef, you oversee daily operations and ensure a smooth workflow. You motivate your team, create a positive working atmosphere and are familiar with all aspects of the sous chef role. With your experience, you act as a coach and motivator for a kitchen team of around eight employees.
There is plenty of room for professional development, supported by internal training programs and masterclasses focused on culinary skills, creativity and leadership. In a fast-growing international environment, new opportunities and innovative concepts are always ahead.
LEONARDO HOTEL AMSTERDAM REMBRANDTPARK
By now, we have become a well-known name in Amsterdam-West. With eighteen floors, our hotel offers a spectacular view over the entire city. On the 17th floor, you’ll find Floor17, where you can enjoy delicious cocktails and dishes at 85 meters high.
Our rooftop terrace hosts the most exciting events, such as movie nights, ice hockey games, and relaxing yoga sessions. Want to hold a meeting with a breathtaking view? That’s possible too!
In short, Leonardo Hotel Amsterdam Rembrandtpark is a dynamic place to be!
WHAT MAKES YOU THE SOUS CHEF WE ARE LOOKING FOR
A completed culinary education (level 3 or 4) or at least two years of experience in a similar role.
You guide the kitchen team in the absence of the Head Chef.
You are a true professional; having a trainer qualification is an advantage.
Strong product knowledge and experience with HACCP guidelines.
You handle information responsibly and can contribute strategically.
To be considered for this role, applicants must be an EU citizen or hold a valid work permit for the Netherlands.
WHAT’S IN IT FOR YOU?
Salary range mentioned is monthly gross and for employees aged 20 and over.
Travel allowance for commuting distances of 10 kilometers or more.
Overtime can either be paid out or converted into additional time off.
Extensive opportunities to attend training courses and further develop yourself.
Career growth opportunities within the organization.
Purchase products at a discounted rate, such as an (electric) bicycle or mobile
phone, with an average tax benefit of 40% through FiscFree.
Access to an employee benefits program for hotel stays.A unique experience where you can enjoy an overnight stay, including dinner and breakfast, to fully get to know your workplace.
COME SOON TO DRINK COFFEE WITH US!
Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: via de button "Solliciteer nu" op deze pagina.
Over de werkgever
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