Demi Chef de Partie – Breakfast Amsterdam

Vacature in het kort

At art'otel, inspiration is all around, from stunning art to fantastic service. We're a team of creative spirits eager to inspire our guests. If you're curious and love to have fun, join us as a Breakfast Demi Chef de Partie. You'll bring passion to our guests' mornings. Enjoy competitive pay, tasty meals on shift, and discounts on hotels and food. Plus, get a day off for wellbeing, travel compensation, and a birthday bonus. We value teamwork and creativity, offering opportunities to grow and be part of something exciting. Continue reading to see why we could be the perfect match for you.

Volledige vacaturetekst

• Birthday bonus of €250 (gross, paid in the month of your birthday)
• Competitive salary
• Tasty meal during shift
• Industry pension plan
• 25 days holiday
• 1 extra day off for your wellbeing
• Exciting opportunities within PPHE Hotel Group across Europe
• Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Travel compensation (max €200 net pm based on full-time employment)
• Recommend a friend scheme (earn up to €750 for each friend who joins us)
• 8% holiday allowance (paid yearly in May)
• Flexible working policy (if applicable)
• Annual company parties and outings
• Exclusive discounts in the employee benefit store ()
• Discount on the collective health insurance from VGZ
• Departmental incentive schemes
• Great (online) Learning & Development opportunities to grow your career
• An advanced onboarding program
• Access to the hotel gym during low peak hours

• You will focus on delivering consistently high standards in preparing, producing and presenting dishes – combining culinary skill with a passion for brilliant food.
• We will give you the chance to input into menu development. We will also welcome your ideas for improving processes in your kitchen section.
• You will ensure all guests leave happy by adapting and handling any special requests you might receive.
• We want you to be proactive in contributing to menu development and identifying opportunities to improve processes – you will be empowered to explore new ways of working within your kitchen section.

• You are proactive: you actively look to solve issues in the kitchen, suggest improvements and explore new ideas for menus.
• You engage positively: you show a passion for delivering consistent, high-quality food in a fast-paced kitchen, keeping your energy levels high throughout every shift.
• You are flexible: you are able to adapt to the requests of colleagues or guests, and keen to take on extra responsibility in the kitchen.
• You are a creator: you help create a great atmosphere in the kitchen and strive to prepare food which delights our guests and leaves them truly satisfied.
• You are a team worker: you build excellent relationships with kitchen and Front of House team members to keep everything running smoothly.
• You share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care.
• If you share passion for art, culture and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for discovering the fun in life.